HEMP White Cheddar

How to add some White Cheddar flavor to your popcorn you might ask. \n \nWe have combined the highest quality of flavors and other ingredients. Our Product Development team has created a broad spectrum of successful seasonings recipes delivering consistent and essential flavors to popcorn or foods. \n \nWhite Cheddar popcorn seasoning, is not exception, White Cheddar popcorn seasoning is made for your next movie event. The flavors of White Cheddar l will add flavoring to you popcorn or favorite food. This combination of White Cheddar seasoning for any occasion will excite you and your guests taste buds. \n \nDESCRIPTION \nWhite cream free flowing powder. \n \nFLAVOR \nWhite cheddar cheese. \n \nSUGGESTED USE: Use this wonderful White Cheddar popcorn seasoning to enhance your popcorn or favorite food. Great on popcorn! \n \nALLERGEN DISCLOSURE NOTICE: This item contains MILK. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n

Ingredients	\n \n \n \n \nWhey, Buttermilk Solids, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Salt, Natural Flavor and Hemp. \n \n \n \n
Recommended Applications	White Cheddar popcorn seasoning is perfect for all popcorn. Can be used to create a treat for any occasion.
Basic Preparation	White Cheddar popcorn seasonings are ready to use as is, no preparation is required, shake the bottle, pop open the lid and sprinkle as your taste buds desire.
Cuisine	American, Asian, Chinese, European, Greek, Indian, Indonesian, Japanese, Korean, Mediterranean, Middle Eastern, Moroccan, North African, Thai, Vietnamese.
Product Style	Granular size, Fine.
Shelf Life	1 year.
Handling / Storage	Store at < 80°F (< 26.7°C) in a clean, dry, and odor-free environment.
Country of Origin	United States.
Dietary Preferences	All Natural, Kosher Dairy and Halal, Non-GMO.
Allergen Information	Does contain MILK. \n \nDoes not contain wheat, peanut, egg, soybean, tree nuts, fish, crustacea, mustard or sesame.