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Ingredients | \n
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\nDemerara sugar, sea salt, dehydrated onion and garlic, spices (including mustard), molasses powder, paprika, vinegar powder (maltodextrin, white distilled vinegar), natural hickory smoke flavor, and silicon dioxide added to prevent caking and Hemp.
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Recommended Applications | \nMemphis Style is perfect for seafood and poultry, shake onto the meat or fish and follow by rubbing in this spice blend. Can be used to create a refreshing vinaigrette, dip or aioli for any occasion. | \n
Basic Preparation | \nSeasonings are ready to use as is, no preparation is required, shake the bottle, pop open the lid and sprinkle and rub as your taste buds desire. | \n
Cuisine | \nAmerican, Asian, Chinese, European, Greek, Indian, Indonesian, Japanese, Korean, Mediterranean, Middle Eastern, Moroccan, North African, Thai, Vietnamese. | \n
Product Style | \nGranular size, Coarse. | \n
Shelf Life | \n1 year. | \n
Handling / Storage | \n
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\nRecommended storage conditions of 55 – 70° Fahrenheit and a maximum relative humidity of 70%.
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Country of Origin | \nUnited States. | \n
Dietary Preferences | \nAll Natural. | \n
Allergen Information | \nDoes contain MUSTARD. \n \nDoes not contain wheat, peanut, milk, egg, soybean, tree nuts, fish, crustacea, or sesame. | \n
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