Ingredients | \n
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\nTomato, Vermont Maple Sugar, Molasses, Demerara Sugar, Apple Cider Vinegar (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Worcestershire Sauce (Sugar, Hydrolyzed Corn Protein, Sodium Diacetate, Maltodextrin, Salt, Spices, Xanthan Gum, Dehydrated Onion, Mustard, Dehydrated Garlic), Salt, Natural Flavors, Dehydrated Onion, Lemon Juice with Lemon Oil, Spice, Dehydrated Garlic, Kentucky Bourbon, Citric Acid, Natural Apple Flavor and not more than 1% Silicon Dioxide added to prevent caking and Hemp.
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Recommended Applications | \nMaple Bourbon Rub is perfect for seafood and poultry, rub the meat or fish and follow by rubbing in this spice blend. Can be used to create a refreshing vinaigrette, dip or aioli for any occasion. | \n
Basic Preparation | \nSeasonings are ready to use as is, no preparation is required, open the pack and sprinkle and rub as your taste buds desire. | \n
Cuisine | \nAmerican, Asian, Chinese, European, Greek, Indian, Indonesian, Japanese, Korean, Mediterranean, Middle Eastern, Moroccan, North African, Thai, Vietnamese. | \n
Product Style | \nGranular size, Coarse. | \n
Shelf Life | \n1 year. | \n
Handling / Storage | \n
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\nTo maintain freshness, store in a cool, dry area. Keep temperature less than 80°F and 65% relative humidity.
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Country of Origin | \nUnited States. | \n
Dietary Preferences | \nAll Natural. | \n
Allergen Information | \nDoes not contain wheat, peanut, milk, egg, soybean, tree nuts, fish, crustacea, mustard or sesame. | \n
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