Ingredients | \nSpices, sea salt, demerara sugar, paprika, dehydrated onion and garlic, maltodextrin, citric acid, molasses powder, natural flavors, and silicon dioxide added to prevent caking and Hemp. | \n
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Recommended Applications | \nKansas City Steak is perfect for seafood and poultry, shake onto the meat or fish and follow by rubbing in this spice blend. Can be used to create a refreshing vinaigrette, dip or aioli for any occasion. | \n
Basic Preparation | \nSeasonings are ready to use as is, no preparation is required, open the pack and sprinkle and rub as your taste buds desire. | \n
Cuisine | \nAmerican, Asian, Chinese, European, Greek, Indian, Indonesian, Japanese, Korean, Mediterranean, Middle Eastern, Moroccan, North African, Thai, Vietnamese. | \n
Product Style | \nGranular size, Coarse. | \n
Shelf Life | \n1 year. | \n
Handling / Storage | \nRecommended storage conditions of 55 – 70° Fahrenheit and a maximum relative humidity of 70%. | \n
Country of Origin | \nUnited States. | \n
Dietary Preferences | \nAll Natural. | \n
Allergen Information | \nDoes contain MUSTARD. \n \nDoes not contain wheat, peanut, milk, egg, soybean, tree nuts, fish, crustacea, sesame. | \n
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